Council member
Marie Trydeman Knudsen
Professor of sustainability of agricultural and food systems at the Institute of Agroecology, Aarhus University. Research areas include the climate and environmental footprints of food, methods for including biodiversity and soil carbon sequestration in life cycle assessments, and green transition of, as well as reductions in the climate and environmental impacts of, agricultural and food production systems.
Areas of work, research and expertise:
Climate impacts, sustainability and life cycle assessments
Biorefining
Agroforestry and integration of agricultural systems
Climate impacts and dietary compositions in industrial kitchens
Development of sustainable livestock production systems
Peatlands and paludiculture
Green transition and circular agriculture
Other activities and ties to other organisations
Head of Section at Department of Agroecology, Aarhus University
Member of the Advisory Board for the Danish Center for a Plant-Based & Organic Future
